Águila Semi-Sweet Baking Chocolate Bar – 3.52 oz (100g)

The Gold Standard of Argentine Baking Chocolate

Bring the absolute benchmark of Argentine pastry-making into your kitchen with Chocolate Águila. Fondly known as the pink bar (el paquete rosa), Águila has been the undisputed heart and soul of traditional baking, desserts, and cozy winter mornings in Argentina since 1880. Whether you are recreating classic home recipes or looking for a premium melt, nothing compares to its timeless quality.

Why It’s a Kitchen Essential:

• Premium Semi-Sweet Blend: Crafted with a rich, balanced semi-sweet cocoa profile (chocolate semiamargo) that delivers intense chocolate flavor without being overly sweet.

• Flawless Melting & Texture: Specially formulated to melt down into an incredibly smooth, glossy consistency—making it the ultimate choice for fondues, cake coatings, homemade alfajores, and rich chocolate frosting.

• The Secret to Submarinos: Break off a few solid squares and drop them into a mug of steaming hot milk to create the legendary, authentic Argentine Submarino hot chocolate drink.

• Safe for Everyone: Proudly certified Gluten-Free (Sin T.A.C.C.), ensuring you can share your favorite baked creations with peace of mind.

Product Specifications:

• Format: Solid baking chocolate bar

• Net Weight: 100 g / 3.52 oz

• Chocolate Type: Semi-Sweet / Dark Baking Chocolate (Semiamargo)

• Dietary Attributes: Gluten-Free (Sin T.A.C.C.)

• Origin: Made in Argentina